Weber Smoque XL Pellet Smoker
Weber Smoque XL Pellet Smoker
Weber Smoque XL Pellet Smoker
The Weber Smoque XL Pellet Smoker is built for customers who want rich wood-fired flavour, simple temperature control and extra cooking space for serious low and slow barbecue. Designed as a dedicated backyard pellet smoker, it is ideal for brisket, ribs, pulled pork, jerky, roast chicken, baked dishes, barbecue sides and larger weekend cooks.
With a cooking temperature range of 80C to 260C, the Weber Smoque XL Pellet Smoker gives you the flexibility to smoke low and slow, roast family meals or bake with real wood pellet flavour. The SmokeBoost setting helps maintain ideal smoking temperatures for deeper flavour, while the SmoqueVent system circulates smoke through the smoker and around the food to help create rich flavour and bold bark.
The extra-large dual-level cooking area gives you more room to cook multiple foods at once. With a total cooking area of 5910cm2, the Smoque XL is ideal for feeding a crowd or cooking larger barbecue favourites. The deep top rack can fit a brisket and can also be removed to create extra space for larger cuts such as roasts and whole poultry.
The Weber Connect digital LCD controller is simple to use, with a turn-and-press knob that lets you manage smoker temperature, food probe readings, timers, connectivity and cooking progress. Wi-Fi and Bluetooth connectivity allow you to monitor and control the smoker from your smartphone through the Weber Connect app.
Two integrated food probe ports and two included food probes help you track doneness with greater confidence. Whether you are smoking brisket overnight, cooking ribs for the weekend or preparing a larger meal for family and friends, the Weber Smoque XL makes it easier to keep an eye on your cook from start to finish.
The side-mounted pellet hopper fits a standard 9kg bag of pellets and includes a built-in release handle, making it easier to empty the hopper and change pellet flavours. The enclosed grease and ash management system also helps make clean-up quicker and easier, with less mess and no vacuum required.
Key Features
Extra-large wood pellet smoker designed for low and slow barbecue cooking
80C to 260C temperature range
5910cm2 total cooking area
SmokeBoost setting for enhanced smoky flavour
SmoqueVent system helps circulate smoke around food
Rapid React PID reaches cooking temperature quickly
Weber Connect digital LCD controller with simple turn-and-press control
Wi-Fi and Bluetooth connectivity through the Weber Connect app
2 integrated food probe ports
2 food probes included
Extra-large dual-level cooking area for cooking more food at once
Deep top rack can fit larger barbecue favourites such as brisket
Removable top rack creates extra room for roasts and whole poultry
Side pellet hopper fits a standard 9kg pellet bag
Built-in hopper release handle for changing pellet flavours
Fuel-efficient design for long low and slow cooking
Enclosed grease and ash management system
Porcelain-enamelled lid for durability and easy cleaning
Cast-aluminium cookbox designed to resist rusting and peeling
Durable all-weather wheels for easier movement
Compatible with Weber Works Smoque Side Table, sold separately
Compatible with Smoque XL Folding Front Table, sold separately
5-year limited warranty
Specifications
Model: Weber Smoque XL Pellet Smoker
Part Number: 1500827
Colour: Black
Fuel Type: Wood pellets
Temperature Range: 80C to 260C
Cooking Area: 5910cm2
Cooking System: SmoqueVent
Controller: Weber Connect digital LCD controller
Pellet Hopper Capacity: Fits a standard 9kg pellet bag
Connectivity: Wi-Fi and Bluetooth via Weber Connect app
Food Probe Ports: 2
Food Probes Included: 2
Warranty: 5-year limited warranty
Perfect For
Larger low and slow cooks
Brisket, ribs and pulled pork
Jerky and smoked sausages
Roast chicken, roasts and whole poultry
Baked dishes and barbecue sides
Cooking multiple foods at once
Entertaining family and friends
Customers wanting an easy-to-use pellet smoker with extra capacity
Backyard cooks who want real wood-fired flavour without managing a traditional offset smoker