Weber Spirit E-425 4-Burner Gas Barbecue (Natural Gas)

The Weber Spirit E-425 4-Burner Gas Barbecue (Natural Gas) is built for the way most people actually cook outdoors: fast midweek dinners, bigger weekend feeds, and those “throw it on the BBQ” nights where you want reliable heat and enough space to cook everything at once. With a fixed natural gas connection, it’s always ready — no bottle swaps, no running out mid-cook, just consistent fuel supply when you want to light up and get cooking.

It strikes a practical balance: big enough to handle a hungry crowd, yet compact enough to suit smaller patios and alfresco areas.

The ultra-hot Sear Zone with 2 Boost burners

This model is designed around a dedicated ultra-hot Sear Zone powered by 2 Boost burners that deliver a noticeable lift in heat for bold, flavourful sear marks. It’s the difference between “cooked” and “properly seared” — especially on steaks, lamb, burgers, fish and veggies.

Use the Sear Zone for:

• steaks and lamb with a real crust

• smash burgers with fast caramelisation

• chicken thighs and wings with deeper browning

• prawns, skewers and quick seafood cooks

Because it’s a 4-burner barbecue, you can sear hard on the hot zone while keeping a gentler area running for vegetables, thicker cuts, or holding food warm.

Four burners make multi-zone cooking simple

Four burners gives you flexibility without complication. Run high heat on one side for searing, medium heat for sausages and chicken, and a lower zone for lid-down cooking or keeping sides warm. This is what makes the Spirit E-425 so easy to live with — it lets you cook a full spread without crowding the grill or rushing batches.

Weber Spirit E-425 4-Burner Gas Barbecue (Natural Gas) includes a half hotplate

Sometimes a flat cooking surface is the better tool, and the included half hotplate makes that easy. Sizzle onions, toast buns, cook breakfast-style favourites, or keep smaller foods contained — while the open grills handle anything you want to sear with classic grill marks.

It’s a simple inclusion that adds real variety to what you can cook outside.

Porcelain-enamelled cast-iron grills for strong heat retention

Heavy-duty porcelain-enamelled cast-iron cooking grills heat up quickly and retain heat for flavourful searing. That heat retention is what helps you get consistent results when you’re cooking for a few people or feeding a crowd — especially when you’re flipping and moving food across zones.

Snap-Jet ignition and built-for-outdoors durability

Snap-Jet ignition is designed for easy lighting with one hand — press and turn the knobs to ignite each burner individually. The cookbox is cast-aluminium for durability and designed to stand up to the elements, helping resist rusting and peeling over time.

Add stainless steel flavourising bars that catch and vapourise drippings for that classic barbecue flavour (while guiding grease away from the burners to help reduce flare-ups), and you’ve got a setup that feels straightforward and dependable.

Grease tray clean-up and cabinet storage

Clean-up is kept simple with a grease management system that includes an easy-access pull-out grease tray for quick disposal. A warming rack gives you a handy second level for toasting buns, holding food warm, or finishing smaller items while the main course cooks below.

The cabinet with doors keeps the look tidy and gives you storage for tools, trays, gloves and accessories, while tool hooks keep your everyday gear within reach.

Natural gas notes for Weber Spirit E-425 4-Burner Gas Barbecue (Natural Gas)

This model is factory-built for natural gas and designed to connect to a plumbed natural gas supply (typically via a bayonet point). It does not operate on LPG cylinders. Connection should be completed in line with local requirements by a suitably qualified installer.

Key Features (quick scan)

• 4 main burners for flexible multi-zone cooking

• Ultra-hot Sear Zone powered by 2 Boost burners for intense searing heat

• Porcelain-enamelled cast-iron cooking grills for even heat and strong retention

• Half hotplate included for added cooking versatility

• Snap-Jet ignition for quick, one-hand lighting

• Cast-aluminium cookbox designed to stand up to the elements

• Stainless steel flavourising bars for barbecue flavour and flare-up management

• Weber Works compatibility on side rails and side table (accessories sold separately)

• Grease management system with easy-access pull-out grease tray

• 4 tool hooks, warming rack, cabinet with doors, wheels and lockable castors

• 10-year limited warranty

Specifications

• Model: Weber Spirit E-425

• Fuel Type: Natural Gas

• Number of Burners: 4

• Total Cooking Area: 3,438 cm²

• Capacity: Fits up to 17 burgers (based on 10 cm patties)

• Total Gas Consumption (Natural Gas): 39.4 MJ/h

• Dimensions (lid closed): 118 cm H × 132 cm W × 67.5 cm D

• Weight: 46.5 kg

• Colour: Black

• Warranty: 10-year limited warranty

Weber Spirit E-425 4-Burner Gas Barbecue (Natural Gas) What’s Included

• Weber Spirit E-425 4-Burner Gas Barbecue (Natural Gas)

• Porcelain-enamelled cast-iron cooking grills

• Porcelain-enamelled cast-iron half hotplate

• Warming rack

• Built-in lid thermometer

• Stainless steel flavourising bars

• Pull-out grease tray and grease management components

• Tool hooks

• Cabinet assembly with wheels and lockable castors

• Natural gas hose and regulator (2 m with bayonet fitting, as supplied)

• User and warranty information

Care & Cleaning (quick guide)

• After cooking, run the barbecue hot for a few minutes, then brush grills while warm.

• Empty the grease tray regularly and keep grease pathways clear.

• Wipe exterior surfaces with a soft cloth and mild cleaner (avoid harsh abrasives).

• Periodically check burner ports and ignition areas for debris to keep lighting reliable and flames steady.

• For the half hotplate: scrape while warm, wipe clean, then lightly oil if desired before storage.

FAQs

Does the Weber Spirit E-425 (Natural Gas) have a side burner?
No. If a side burner is a must-have, step up to the Weber Spirit E-435.

What is the Sear Zone used for?
High-heat cooking for stronger browning and a better crust on steaks, burgers, lamb, chicken, fish and veggies.

What do the 2 Boost burners do?
They add extra power in the Sear Zone for more intense, even searing heat when you want it.

Does it include a hotplate?
Yes — a half hotplate is included for onions, breakfast-style cooks, toasted buns and hotplate-style cooking.

Can I run this on LPG cylinders?
No. This model is natural gas only and must connect to a plumbed natural gas supply.